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Top 10 must-visit holiday places in Tamil Nadu

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Top 10 must-visit holiday places in Tamil Nadu.

In the southern part of India, Tamil Nadu is a treasure trove of tourist spots. The state has got everything from calming beaches, architectural marvels, and stunning temples to awe-inspiring natural beauty. It isn’t easy to select just ten places you cannot miss because the state has many things to see. Depending on your interests, you will be spoilt for choice!

In no particular order, let us look at some interesting places you can visit in Tamil Nadu.

1. Chennai

The capital city of Tamil Nadu is a blend of tradition and modernity. Situated on the coast of the Bay of Bengal, it has a variety of temples, places to see, art and cultural options, shopping arenas and malls and culinary delights. In addition, its proximity to other tourist centres like Kancheepuram, Mahabalipuram and Pondicherry is an advantage.

The beaches are vast, and there are many to choose from. The sunrises are captivating on the beaches, and evenings are breezy. Don’t miss the famous temples of Kapaleeshwarar, Parthasarathy temple in Triplicane, and Murugan temple in Vadapalani. The Government Museum in Egmore, Guindy National Park, Snake Park, and The Madras Crocodile Bank Trust are easily accessible and very interesting to visit.

Shopping is exciting in T. Nagar, where you can buy silk sarees and jewellery or just window shop in Pondy Bazaar or Sowcarpet. There is no shortage of good shopping malls, and the famous Express Avenue Mall, the Palladium, and the Phoenix Market City offer luxury brands and fashion clothing.

Food is exciting, and there is a wide range of South Indian food, including idli, dosa, sambar, vada, and the traditional South Indian filter coffee, available all over the city. Street food is also very common, as are eateries dotting the beaches of Chennai. Excellent cuisines like Chettinad, Kongunad, Andhra, North Indian, and Kerala food are available all over the city.

With a warm and humid climate, Chennai is an extremely well-connected city.

2. Madurai

Mostly known for its famous temple dedicated to Goddess Meenakshi, Madurai is known as the “Athens of the East”. The beautiful gopurams or towers in the temple offer a spiritual experience, and the temple has a rich history. Temples, churches, and palaces adorn the streets of Madurai. The ancient structures speak volumes of the Dravidian architectural brilliance. The city is bustling and has old-style fabric stores, markets selling fresh produce and aromatic spice shops. Madurai is famous for jasmine flowers. They are called “Madurai Malli” and also have a GI tag. Anklets made in Madurai are very famous and are even exported. Madurai is also known for tradition and bravery. During the festival of Pongal, people indulge in the game of taming ferocious bulls in a game called “Jallikattu”. Jallikattu is a traditional bull-taming sport where participants attempt to grab a bull’s hump and hold on while it tries to escape. The earliest evidence of Jallikattu dates back to 2,500 years ago, and it was also mentioned in the Tamil epic Silappadikaram. People in Madurai worship and revere the river Vaigai that flows through the city. Sangam literature (circa 300 BCE to 300 CE) has paid many tributes to Vaigai, extolling it as ‘the river that brings water when one touches it’.

3. Thanjavur

Thanjavur, also known as Tanjore, is a historic city with ancient temples and lush and verdant paddy fields surrounding it. The town rose in prominence in history when it was the capital city of the Chola dynasty. The Brahadeeshwara temple (dedicated to Lord Shiva) at Thanjavur is a UNESCO World Heritage monument. The Chola King Rajaraja-I built it in the 11th century, and it is an architectural marvel. The temple tower is one of the tallest towers designed so that the Vimana (pyramidal tower) never casts a shadow, even at noon throughout the year. The Thanjavur Palace and Museum, built by the Nayaks and Marathas, also houses an art gallery, library, and music hall. Thanjavur’s cuisine is a mix of traditional Brahmin, Mukkulathor, and Maratha cuisines. The food has a heavy Maratha influence because of the kings that ruled here. Vegetarian, sattvic and non-vegetarian food are attractions here. Thanjavur has a wealthy patronage of paintings, dance and music and is a destination for these arts.

4. Ooty

Originally called Ootacamund, Ooty is a favourite hill station in Tamil Nadu. Famous for its mountains, lakes, waterfalls and gardens, it is a hot pick for Bollywood directors and honeymooners. It was called the “Switzerland of India” or the “Queen of hill stations”. Ooty is also sometimes referred to as the “blue mountains”.  There is lots to see: the botanical gardens, the Pykara Falls, Doddabetta Peak, Ooty Lake, Elk Hill Murugan temple and Fernhills Palace. The Ooty Lake and boathouse are huge attractions that offer boating. Boat races and boat pageantry are also conducted as part of the summer festival conducted here in May.  Do not miss a quick trip to Mudumalai National Park, home to various endangered wildlife species. The peak season to visit Ooty is April to June when the weather is pleasant.

5. Kodaikanal

Kodaikanal is another beautiful hill station in Tamil Nadu with wooded slopes and misty green meadows. Kodaikanal translates to “The Gift of the Forest” in Tamil.  Attractions in Kodaikanal are the Kodai Lake, Devil’s Kitchen (deep caves or caverns made famous by a Tamil movie that was shot there called Guna), Bryant Park, Bear Shola Falls, and Pillar Rocks. Coaker’s Walk has a lovely walkway that offers beautiful views of the valley. Do not miss the Silver Cascade Falls and the Kurinji temple dedicated to Lord Murugan. If you want to shop in Kodaikanal, you can buy cheese, chocolate, handicrafts, fresh produce, woollens, and oils and spices. Kodaikanal can be visited year-round, but the ideal time is between October and March in the winter.

6. Coimbatore

Coimbatore is referred to as Kovai and is also called the “Manchester of the south” because of its famous textile industry. Coimbatore is home to various industries, businesses, and botanical gardens. It is both cosmopolitan and has traditional vibes. If you are visiting, you must see the Marudhamalai temple, the GD Naidu Museum (which has unique vintage cars collected from all over the world), the Siruvani Falls, the Isha Yoga Center and the Sidhapur Sree Ayyappan temple. Coimbatore is known as the “Pump City” because it supplies nearly half India’s motors and pumps. If you want to shop in Coimbatore, it is a haven for textiles, and you can choose from regular shops to branded ones in big malls. Town Hall Market is a shopping destination on Oppanakara Street and Cross Cut Road. Foodies must not miss the Annapoorna hotels here.

7. Rameshwaram

Rameshwaram is a historical place made famous by the Hindu epic Ramayana. It is a quaint beach town and a popular Hindu pilgrimage destination. The Ramanathswamy temple is the most revered location and has a shrine dedicated to Lord Shiva. It is one of the twelve Jyotirlinga temples in India. The legend goes that Lord Rama worshipped Lord Shiva here at Rameshwaram after he defeated Ravana in Sri Lanka. Rameshwaram is also famous for India’s President, Dr. APJ Abdul Kalam. You could visit the Kalam National Memorial, the Gandamadana Parvatham (a hill that has views of the town: legend has it that Lord Rama climbed this hill while looking for Sita Devi), the Pamban bridge which is an old railway bridge connecting the Pamban Island to the mainland, the Agnitheertham beach which is considered sacred, the Ram Sethu (bridge believed to have been built by Lord Rama). Dhanushkodi is nearby and has spectacular views of the ocean. Once a thriving village, it was abandoned after the cyclone hit the town in 1964, eradicating it.

8. Kanyakumari

Kanyakumari is situated on the southernmost tip of India. The most famous place here is the Vivekananda Rock Memorial. It is said that Swami Vivekananda swam to the rock and meditated there. Close to it is also the Tiruvalluvar statue of the famous Tamil poet Tiruvalluvar, who composed the renowned Tirukkural treatise. The Kumari Amman temple is also famous for the Goddess Devi Kanya Kumari and is one of the 108  Shakti Peethas. Kanyakumari is also famous as a sunset point with fabulous sunset views. It is also the confluence point of the Bay of Bengal, the Arabian Sea, and the Indian Ocean. The Sanguthurai beach and the Mahatma Gandhi Memorial are also worth a visit.

9. Kanchipuram

Situated near Chennai, Kanchipuram is famous for its temples. It is famously called “The City of a Thousand Temples”. It is difficult to point out temples from so many, but the most important one is the Kanchi Kamakshi temple. The temple is dedicated to Goddess Kamakshi and is one of the 51 Shakti Peeths. It features an idol of Kamakshi Amman sitting in a yogic pose of Padmasana. Also famous is the Kanchi Kamakoti Peetham, which was established by Sri Adi Sankara in the year 482 BC. It is a Hindu religious centre for Vedic learning and is located just next to the Kamakshi temple. Also famous are the Varadaraja Perumal temple (Lord Vishnu), the Kailasanathar temple (Lord Shiva), and Sri Ekambareshwar temple (Lord Vishnu).  Kanchipuram is also where the famous South Indian Kanchi Silk and cotton sarees originate. The town has many weavers and shops bustling with people buying sarees wholesale to sell them in other parts of the country.

10. Thiruchirapalli or Trichy

Trichy is located on the banks of the Kaveri River. There are many historical monuments here. The city was the capital of the Early Cholas and was ruled by the Pallavas, Pandyas, Vijayanagar Empire, Nayak Dynasty, the Carnatic state, and the British. Most famous is the Rockfort (also called Malakottai), a temple complex built on a high rock (272 ft). It has two temples: Ucchi Pilliyar (Lord Ganesha) and Thayumanaswami temple (Lord Shiva). Not to be missed is also the Sri Ranganathaswamy temple (Lord Vishnu is a lying down posture). You could also visit the Kallanai Dam and the Railway Museum. Food is generally traditional South Indian food, with plenty of restaurants all over the town.

Summary

Depending on whether you want to go to a place on the seaside or the quiet hills, Tamil Nadu has enough options for you to choose from. Most places are well connected by road, rail, and air. Excellent food options are an added attraction, as are the variety of shopping options that one can indulge in. Tamil Nadu has all the options that you may be looking for.

Top 10 places for idli-sambar in Chennai

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Top 10 places for idli-sambar in Chennai

If you have arrived in Chennai and not tried idli and sambar then you have definitely missed something! Idli is a savoury, steamed rice cake and is a very popular breakfast option in Chennai. It is made from a fermented batter of rice and black gram dal and is traditionally served with sambar and chutney. Since idlis are mild in taste, the sides of sambar and chutney are very crucial to enhance the flavours. There are many variations of the idli according to different regions: Rava idli, Kancheepuram idli, and Thatte idli. In Karnataka, idlis are sometimes steamed in coconut shells or fragrant screwpine leaves (Moode idli) or Jackfruit leaves (Kotte Kadubu idli).

Idli is comfort food for the South Indian and is more than just a breakfast option. It can be a midnight snack, a brunch option, or even a cocktail snack! Apart from variations in the making style, you have coin idlis, Madurai style idlis, or grainy Udipi idlis. Idlis come in varied forms, styles, flavours and textures. It also lends itself to experimentation and fusion so you can have stuffed idlis, karuvepalai idlis (idli coated with a spicy powder of lentil and curry leaves), ghee idlis, schezwan idlis, masala idlis (with a stuffing of potato masala), idli upma, and Podi idli (idli covered with spicy chilli powder and ghee).

No other city offers the variety of idlis that Chennai does. Idli is available freely all over Chennai but there are some hot-spots that you would not want to miss. 

1. Rathna Café

Established in 1948, Rathna café is unmissable in Chennai. They are in Triplicane but also have branches in Mylapore, Adyar and Kilpauk. Their speciality is that they serve the idli and pour sambar over the idli from a saucepan! This unique style of serving is captivating and the taste is very enjoyable!

2. Eating Circles

If you are at Eating Circles in C.P.Ramaswami Road in Alwarpet, do not miss the Thatte idli! Thatte idli is a Karnataka speciality. Eating Circles serves Thatte idli with a dash of ghee and spicy chilly powder sprinkled on the idly. To go with it, you have two types of sambar: the Madras sambar (spicy) or the Karnataka sambar (Sweet). Thatte idlis are generally larger in size (almost the size of a small plate) than regular idlis. The idlis are spongy and melt in the mouth. 

3. ID

ID has outlets all over the city. They started primarily in the Satyam Cinema complex but have outlets in Chetpet, The Chennai airport, Kathipara junction, Vadapalani and Marina Mall. You could treat yourself to their Thatte idli which comes dusted with chilli powder and ghee. Or they have a delectable Karuvepalai idli (these are dusted with a powder made of lentil and curry leaves and coated with yummy ghee). ID is well known for their food and the idlis here are to die for!

4. Sangeetha

 Sangeetha restaurants have outlets all over the city of Chennai. Their idlis and sambar are legendary. And also their chutneys, especially the spicy tomato onion chutney. The service is very quick and the idlis are always piping hot!

5. Saravana Bhavan

Saravana Bhavan is synonymous with Chennai and have made themselves world famous by opening branches all over the world! There are several Saravana Bhavan outlets in Chennai and all of them offer idlis in various forms. If you want to try the mini idlis here, you will get 14 coin-sized or bite-sized idlis dunked in sambar and topped with ghee! It is like having idlis in soup style!

6. Murugan Idli Shop

This is a very popular outlet in Chennai and serves authentic South Indian food. They have outlets across the city and world as well. They serve yummy idlis with sambar and a variety of chutneys including coconut, coriander, tomato, and mint. The idlis are generally served on a banana leaf here. You could also try their podi idli.

7. Kappa Chakka Kandhari

Kappa Chakka Kandhari is a unique, destination restaurant in Haddows road. They serve a unique idli here called the Ramasseri idli. Ramasseri is a tiny village near Palakkad in Kerala. The Ramasseri idlis originated there and are much thinner than conventional idlis. The cooking method is unique with the batter poured into flat clay steamers which are then stacked up and steamed. Kappa Chakka Kandhari is a place that serves very authentic Kerala food and you will find one of the finest versions of the Ramasseri idli here. 

8. Menaka Restaurant in Palmgrove Hotel

Palmgrove was set up in 1973 and has been a popular hotel for several decades in Chennai. The Menaka restaurant there is well known for its food and has a history of having several regulars who swear by the place. It is well known for its food and service. Many famous people are seen here and die-hard fans swear by the idli and sambar here.

9. New Woodlands Hotel

New Woodlands is one of the best options in Chennai for Udipi style food. They have amazing snacks in the evening. Their Rava idli is very famous and is served with potato gravy and chutney. Unlike the regular idli, Rava idli does not require fermentation. It is made with Sooji (Rava) and curd and can be cooked instantly. It tastes very different from the regular idli. If you have gone here for the idlis and breakfast, do not miss the amazing filter coffee after having your breakfast. 

 10. Mathsya

Mathsya has branches in Egmore, Adyar and T.Nagar. Established in 1960, the restaurant is well known for their Udipi style dishes. Apart from the sambar idli, you could try the Kadubu or cylindrical shaped idlis here. It is the same idli batter steamed in a different mould. They also have the Thatte idli which is now widely available in Chennai.

End-note

There are many experiments going on with idlis but the traditional idli and sambar are a staple and never go out of style. Although idli has been in Chennai from the 17th century, food historians say that it travelled here from Indonesia where it was made popularly. Whatever be the case, idli and sambar are a combination that now define the culinary landscape of Chennai and if you have not tried them yet, what are you waiting for?

Food and new year resolutions – what’s the connection?

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Food and new year resolutions – what’s the connection?

Setting a new year resolution is a great year-end activity for most people. It is important to pause and reflect at the year gone by. Look back and think about what went well. Look carefully at things that did not go well or goals that you were not able to achieve. What were the reasons for your not being able to achieve them? What goals need a higher priority in the coming year?

A new year signifies a fresh start for most people and many of us use this opportunity to set fresh goals for ourselves. Apart from career and financial goals, most of us have at least one goal related to good health, losing weight, a healthier lifestyle, or an exercise routine. However, most resolutions revolving around health and wellness get deprioritized or become unsustainable within a few weeks of the new year starting. People end up making the same or similar resolutions every year when it comes to health, fitness, and wellness.

It is important to be aware and mindful about choices that you make daily to ensure that you successfully achieve your goals. Action keeping the following points in mind:

  • Don’t be too ambitious: Start with small, doable steps. Simple changes that don’t require too much of an effort.
  • Be specific and actionable: Simple ideas like walking for at least 20 minutes a day, cutting out some unhealthy food and eating more fruits and vegetables and making healthy choices in supermarket are simple and actionable steps.
  • Take inventory and write down things: Measuring and keeping track of how you are doing is helpful and will help you make corrections and move closer to your goals.
  • Identify obstacles: From stocking the wrong kind of food in your fridge to procrastinating on exercise, there are various obstacles that you can identify and eliminate.

It is important to examine your food choices and emphasize on mindful eating habits to impact your overall well-being. Let us look at some simple steps that you can follow:

1. Eat more whole foods

Processed foods are the villains that creep into your diet and ruin the party for everyone. Ensure that you include more whole foods like fresh vegetables, fruits, nuts, seeds, whole grains, and fish in your diet. Refined and processed food will spike blood sugar levels, increase the risk of heart disease and your body weight. Start by munching on healthy fruits and nuts and adding one veggie portion in every meal that you eat.

2. Cut back on sweetened beverages

Sugary drinks are linked to obesity, insulin resistance, heart disease, cavities, and fatty liver. These are a complete no-no for both children and adults. Minimize your intake of sugary drinks and opt for water and eating more healthy foods instead.

3. Limit screen time and junk food

Most of us end up eating junk food when watching our favourite TV show or movie. Ensure that you have eaten well before you start watching something so that you do not end up munching on junk. The other option is stock healthy options so that you make healthy choices when pulling something out of your cupboard or fridge.

4. Rely less on convenience foods

Convenience foods are just that: convenient to save time. They are mostly unhealthy and can have detrimental effects on your health. Packages chips, cookies, frozen dinners, and fast food and easy and tasty but are poor in quality for your health. Avoid them at all costs.

5. Cook your own meals

When you cook your own meals, you know what you have out into your food. It is always healthier to eat what you have cooked since the food is fresh. Ensure that you cut down on fats and add more fresh produce like fruits and vegetables to your diet. Look up new recipes and try newer cuisines to make the whole process exciting. Cooking is a very meditative and therapeutic process that will help you understand what goes into your body.

6. Cut back on alcohol

Having alcohol to celebrate occasions and including it once in a way will not ruin your diet or health. However, what is harmful is when you consume it too frequently. You could opt to drink only in the weekend or even limit the quantity that you drink. If you like to drink something often, think of healthier options like a non-alcoholic drink: a sparkling water or even a kombucha.

7. Invest in good kitchen gadgets

You could invest in good kitchen gadgets that support your journey into a healthier lifestyle. For instance, look up on steamers so that you can steam your vegetables instead of frying them. Look up air fryers and interesting recipes that can make your food tasty and healthy. There are also good soup makers that will help you make soups. These gadgets will aid you with better cooking and a quicker way of doing things. A griller can also be very useful.

8. Grow your own food

It can be very exciting to grow your own food. It is a great activity for both children and adults. You could grow your own basil, coriander, micro greens, and salad leaves even on just a window sill. Look up various ways in which you can grow your own produce. If you have space in a garden, that’s even better and peppers, tomatoes and brinjals are all very easy to grow.

9. Be mindful and eat smaller meals

Mindful eating a technique and you must practice it with full attention. You must be intensely aware of the smell, sight, and taste of the food that you are eating. Eat slowly and remove distractions like screens and phones when you eat. Pay attention to your hunger cues and ask yourself if you are eating out of boredom or habit. Are you really hungry? Engage with your senses and notice the colours, textures, flavours, and smells on your plate. Ask yourself, ‘How do I feel after eating this? Do I feel satisfied and energised, or tired and bloated?’

It is also important to eat smaller meals and not skip any meals. Have you noticed that when you are hungry, you end up eating anything in plain sight? When you eat smaller meals, and on time, you will find that you are able to be in control of what you eat and be mindful. Keep a healthy snack bar or a fruit handy so that you can eat that if you are delayed eating a meal.

10. Experiment with new ingredients

A small dash of fresh basil or mint can enhance a salad. Find new ways to make your food more interesting. For instance, if you are prone to using lemon in a dish, experiment with tamarind instead. Look for spices in the supermarket that you can add to your food. A spice shaker can enhance a stir-fry or a dash of chilli flakes can enhance a vegetable. Replace potatoes with raw banana for instance or gram flour (besan) instead of maida. Replace paneer with tofu and try a tofu palak paneer!

Summary

Diets are a fad. It is important not to go to extremes and take actionable steps and act in moderation. Simple, easy steps can help you achieve your goals towards health, fitness, and wellness in the new year. Resolutions are not meant only for the first few months but must aid a new way of living. You must be more aware of your eating and develop a new relationship with your food. This will help you take better care of your body and improve your health in the coming year.

Top temples of South India: a travel guide for Newcomers

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Top temples of South India: a travel guide for Newcomers

South India is a treasure trove of temples that are famous as spiritual destinations and are also known for their architecture and history. Every old temple has a story behind it. When you visit a temple, look for the enchanting visuals of sculpture, colours, symmetry, and intricate carvings. Most temples have towering towers called gopurams, ornate entrances, carved pillars, magnificent shrines, and stunning sanctum sanctorums. Each temple is dedicated to a specific God or Goddess. Most temples have smaller shrines dedicated to other Gods and Goddesses inside the temple premises. A wide space (called the prakaram or praharam) surrounds the temple, allowing devotees to walk around the temple (normally in the clockwise direction). All temples are Hindu shrines, have a grand structure and are stunning works of art.

Offerings of flowers, fruits, coconuts, and food is made by devotees. Each temple has a different tradition for this. Shops outside the temple sell these items which are traditionally offered in the temple. Devotees throng temples and festival days are particularly crowded. Before you visit a temple, it is good to check if it is a festival day and avoid visiting on those days as the crowds can be intimidating.

Choosing temples to visit in South India is much like asking a child to choose candy in a candy store! There are so many. However, we have listed a few temples that are must-visits on your first trip to South India.

1. Meenakshi Amman temple, Madurai

The temple is dedicated to Goddess Meenakshi and her consort Sundareshwarar. It is significant as a thriving cultural and architectural marvel. Located in Madurai, the temple was built south of the river Vaigai in 1623-1655 CE. The temple is large, covering an area of 15 acres and has a magnificent hall with a thousand pillars called the Ayiramkaal mandapam. It is a gallery of life-like sculptures. The temple has 12 gateways and the gopurams are stunning. During the Tamil month of Chittirai, a wedding of Goddess Meenakshi with Lord Sundareshwarar is performed which is a treat to watch.

2. Brihadeeshwara Temple, Thanjavur

This is one of the oldest temples in South India and is a UNESCO world heritage site. Built by Chola emperor Rajaraja I between 1003 and 1010 CE, the temple is dedicated to Lord Shiva. The temple has a large gopuram that is topped with a large dome and the speciality of the temple is that the shadow of the dome does not fall on the ground at any time of the day all year round. There is giant statue of the bull Nandi on which Lord Shiva is said to ride and lot of painting, sculptures, and carvings all around the temple. Lord Shiva is depicted in the form of a massive linga, which is one of the largest shiva lingas in the country.

3. Venkateshwara Temple, Tirupati

Situated on top of a small hill called Tirumala, this temple is destination for Vaishnavites and is crowded all through the year. People must buy tickets and stand in queues to get a darshan of the Lord Venkateshwara (an incarnation of Lord Vishnu) who is the ruling deity in the temple. The temple is itself grand and has a gold-plated gopuram or Vimana. Lord Venkateshwara is seen as a massive form in a standing position. He holds a conch shell and a discuss (Sri Chakram) in his hands. He also holds a lotus flower and a mace with his lower hands. Devotees believe that getting a glimpse of the Lord will bring blessings and fulfil their wishes. Many of them undertake an arduous journey by walking to the temple on foot and climbing the hill instead of driving up. They also offer their hair as an offering to the Lord. You will see people tonsuring their heads outside the temple. Devotees pour offerings to the Lord in the form of money and Tirupati is considered one of the wealthiest temples in South India.

4. Sree Padmanabhaswamy temple, Trivandrum

This famous temple is located in Trivandrum, Kerala and is dedicated to Lord Anantha Padmanabha Swamy or Lord Vishnu. The idol is in the Anantha shayanam posture, the eternal yogic rest posture on his serpent Adisheshan. Along with exquisite and intricate works on stone and bronze, the interior of the temple is bedecked with beautiful murals.  It is one of the 108 Divya Desams and a holy shrine in Vaishnavism. It has a towering gateway, high walls, intricate carvings and an ornate gopuram. The temple complex has smaller shrines inside the complex dedicated to Ganesha, Rama and Krishna. Built in the 16th century, the temple has been associated with the Travancore Royal family for many years.

5. Sabarimala Sastha Temple, Pathanamthitta

It is one of the most revered temples in South India and located in Pathanamthitta. Dedicated to Lord Ayyappan, it is close to the Periyar Tiger Reserve. During the peak season on December/ January, devotees throng the temple. Close to 5 crore people undertake fasts and special poojas and make the pilgrimage to the temple every year. The temple is situated on a hilltop about 3000 ft above sea level. It is open to devotees only on certain days and during certain seasons. The sanctum sanctorum of the temple has a gold-plated roof and four golden finials at the top. Devotees have to climb the Pathinettu thripadikal or 18 sacred steps to reach the temple. There are several rituals and restrictions for visiting this temple. One cannot visit the temple without observing these.

6. Ramanathaswamy Temple, Rameswaram

It is a very popular temple and houses 12 Jyotirlingas of Lord Shiva.  The pillared corridor here is one of the longest in India and is an amazing sight. The temple was built in the 17th century and boasts beautifully painted ceilings. There is also a shrine for Goddess Vishalakshi, Shiva’s consort, and a massive statue of Nandi, Shiva’s bull vehicle. Other deities like Lord Vinayaka, Lord Subrahmanya, and Parvathavardhini also grace the temple. The architectural splendour and spiritual significance make it a must-visit for history buffs, art enthusiasts, and anyone seeking a glimpse into the heart of Indian culture. According to legend, Lord Rama prayed here to Lord Shiva before embarking on building a bridge to Sri Lanka to find Sita Devi. The temple is steeped in mythology and is an architectural wonder.

7. Sri Krishna temple, Guruvayoor

This temple is regarded as the “Holy abode of Lord Vishnu on earth”. It is one of the oldest temples of South India and is almost 5000 years old. The temple has traditional Kerala architecture. Structures like Nalambalam (temple structure surrounding the sanctum sanctorum), Balikkal (a sacrificial stone) and Deepastambam (Pillar of lights) are situated in the temple premises. The wall of the sanctum sanctorum is decked with ancient 17th-century murals. A popular offering here is Thulabharam: a devotee is weighed against bananas, sugar, jaggery or coconuts equivalent to their weight on a large scale, which is then donated to the temple. The idol here is a four-armed, standing Vishnu holding his conch Panchajanya and discuss (Sudarshna chakra), the mace Kaumodaki and a lotus with a Tulasi garland.

8. Sri Krishna temple, Udipi

The temple was founded in the 13th century by Saint Madhvacharya. The idol of Lord Krishna is seen holding a churning rod, which is unique. Devotees worship the idol through a Navagraha Kitiki : a small window with nine holes symbolizing the nine planets. The idol of Lord Krishna is facing the opposite side of the main entrance. The legend has it that a devotee named Kanakadasa, was denied entrance to the temple because he belonged to a lower caste. He went to the back of the temple and offered prayers. Lore has it that the idol turned towards Kanakadasa and that is why the window is also called Kanakana Kindi (Kanaka’s window).

9. Kanakadurga temple, Vijayawada

The temple is located on top of a hill called Indrakeeladri and is a holy shrine dedicated to Goddess Durga. It is believed that the idol is self-manifested (Swayambhu). It is the second largest temple in Andhra Pradesh. A fascinating story associated with the temple is the legend of Goddess Durga’s triumph over the buffalo demon, Mahishasura. It is believed that the goddess fought a fierce battle with the demon and emerged victorious, hence earning the name Mahishasura Mardini (the slayer of Mahishasura). This victory of good over evil is celebrated during the Dasara festival with great pomp and fervour.

10. Sri Sharadambal temple, Sringeri

A sacred destination in Karnataka, the temple is dedicated to Goddess Sharadamba (Saraswathi) and is located on the banks of the Tunga river. It is believed that in the 8th century, Adi Shankaracharya laid the foundation stone for the temple. The temple got renovated during the 14th – 16th century by the Vijayanagara rulers. The original statue of the presiding deity was made of sandalwood in a standing posture in the beginning but it was later replaced with a golden statue in a seated posture. During Navratri, the temple is beautifully decorated with lights and flowers and devotees come from all over the country to seek blessings from the Goddess.

Conclusion

This is just a simple listing of temples that are well known in South India. There are millions of temples that one can visit and each of them has an interesting story behind the temple. India is full of temples of all sizes and hues. Every state has a plethora of temples and locals are the best guides to several unexplored temples in the country. If you are visiting India for the first time, do not skip visiting temples because they offer a peek into history, architecture, religion, and various practices followed by communities for several years. It is the best way to get an idea of India and understand the people.

How to get the best of Chennai in 72 hours?

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How to get the best of Chennai in 72 hours? Must-see, must-do list.

Chennai was formerly known as Madras. It is a bustling city and a portrait of contrasts. It has ancient temples, is a haven for traditional art forms like music and dance, as also sky scrapers and a bustling IT industry. Chennai is also a major manufacturing hub. Sprawling a large area, the metropolis is the capital city of Tamil Nadu and is a blend of tradition and modernity.

Since the city has several attractions, you will have to choose what you want to see based on your interests. Let us outline some of the compelling options that the city has to offer.

Prominent landmarks

Fort St.George which dates back to 1644 is the first English fortress to be built in India. Today it houses the Tamil Nadu Legislative Assembly and a Fort Museum which houses colonial artefacts which provide a glimpse into Chennai’s past. Valluvar Kottam is a historical monument dedicated to the well-known poet, philosopher and saint, Thiruvalluvar. He penned a well-known treatise called Thirukkural over 2000 years ago. Valluvar Kottam is structured like a temple chariot with a statute of saint Thiruvalluvar. Other landmarks include the Government Museum in Egmore, Vivekananda House (Ice House) and MGR memorial. Connemara Public Library is a 19th century library with a collection of over 6,00,000 books and is one of Asia’s largest libraries.

Captivating beaches

Marina beach is a prominent landmark in Chennai and is one of the longest urban beaches globally. It has stunning views of the Bay of Bengal and exciting sunrises that are very compelling. Besant Nagar beach also known as Elliots beach is also a favourite and less crowded than Marina beach. The Karl Schmidt Memorial is an attraction here with Velankanni church and Ashtalakshmi temple nearby. Covelong beach is a short drive from Chennai and is picturesque and has water sports like surfing. Muttukadu is a quiet backwater with boat rides.

Temples

The Kapaleeshwarar temple in Mylapore is a bustling temple that is dedicated to a shrine of Lord Shiva in the form of Kapaleeshwarar and Goddess Shakti in the form of Karpagambal. A beautiful complex with several other shrines and a lovely temple tank is an attraction. The streets surrounding the temple are always busy with small shops selling flowers, nick-nacks and vegetables and fruits. The Vadapalani temple of Lord Murugan is another 150-year-old temple drawing pilgrims from far and wide. Another temple that is one of Chennai’s oldest temples is the Parthasarathy temple in Triplicane which is dedicated to Lord Vishnu. It is an architectural wonder and the form of Lord Vishnu is seen in a lying down posture. Also worth a visit are the Tirupathi Devasthanam Balaji temple in Venkatanarayana road and the Ashtalakshmi temple in Besant Nagar.

Churches and Mosques

The Santhome Basilica is a splendid Roman Catholic Cathedral which stands as a testament to St.Thomas, one of the twelve apostles of Jesus Christ. The origins of the Basilica can be traced back to 1498 AD when Portuguese sailors discovered St. Thomas’ tomb. St.Thomas Mount or Parangimalai is a small hillock in Guindy. It is traditionally held to be the site of martyrdom of the apostle St.Thomas. The Luz Church is a Portuguese church built in 1516 and is one of the oldest churches in the city. The Armenian church of Virgin Mary was built by the Armenian community in 1712.  St.Mary’s church in St.Mary’s road was built in 1660 AD and is a magnificent Anglican English church.

The Thousand Lights Mosque in Mount Road is also called Aayiram Vilakku in Tamil and is one of the largest mosques in the country. It is a revered place of worship and azadari for Shia Muslims in the city. The Triplicane Big Mosque, also known as the Wallajah Mosque, is a magnificent testament to the Mughal architectural style. It was constructed in 1795 by the family of Muhammad Ali Khan Wallajah, the Nawab of Arcot.

Places of interest

The B M Birla Planetarium in Kotturpuram is a hidden gem that offers a unique and awe-inspiring experience for science enthusiasts and curious minds alike. The planetarium, which is one of the most advanced in India, creates an immersive experience that will leave you spellbound. Heritage enthusiasts will love The Chennai Rail Museum which has a stunning collection of 19-century heritage exhibits. Vintage steam engines and opulent coaches take you on a journey of the rich history of the Indian Railways. The Cholamandal Artists’ Village stands as a true treasure trove of art and culture. Founded in 1966 by a visionary group of 38 artists from the Government School of Arts and Crafts, this charming commune has blossomed into a vibrant community of creativity, boasting houses, studios, galleries, a theatre, workshops, and more, collectively owned and managed by its members.

Also worth a visit is the Dakshinachitra Heritage Museum which was conceived by the Madras Craft Foundation. It showcases the art, architecture, and crafts of South India. Dakshinachitra is a treasure trove of artefacts, relics, contemporary works and books. It has been mindfully designed and showcases the cultural richness of South India.

The Chennai Snake Park located in Guindy was established in 1972. The park displays various species of Indian snakes housed in glass-fronted and visitor friendly enclosures. Another must-see place for wildlife enthusiasts in the Madras Crocodile Bank Trust near Mahabalipuram. The crocodile park commenced its operations with a mission to protect three endangered species of crocodiles – the saltwater crocodile, the mugger crocodile, and the gharial. Apart from crocodiles and alligators, the park is also home to 12 endangered species of tortoises and turtles, 5 snake species like King Cobra and a variety of lizards.

Literary enthusiasts must visit the Higginbothams store on Mount Road. It is a 180-year-old book store boasting stained glass windows and heavy oak doors. It sells a wide variety of books from literature, classics, politics, self-help, Indian writing, and fiction.

Culinary highlights

Foodies will have a tough time trying to decide on food options in Chennai. From the predictable Idli, dosa, vadai and sambar to the fragrant filter coffee, there are a variety of options available all over the city. Chennai also offers other cuisines like Chettinad, Kongunadu, Mudaliar and Tanjavur cuisines. Street food is also a very commonly available. As also cuisines from North India, Kerala and Karnataka. Andhra food joints also dot the city and offer spicy food typical of the cuisine. The beaches offer Sundal and raw mango and spicy peanuts which are traditionally made and sold on push carts. Temples offer puliyodhare (tamarind rice), kesari (rava halwa), venn pongal, sundal (chickpea stir-fry), sakkara pongal (sweet pongal), sambhar rice and curd rice among others as Prasadam or offerings at specific times.

Shopping highlights

Chennai has an abundance of shopping experiences ranging from bustling street markets to upscale malls. You can shop traditional handicrafts, electronics, fashion clothing and just about anything you want. Traditional silk and cotton sarees are widely available in many places in Chennai. T.Nagar is one of the premier shopping districts of Chennai showcasing jewellery and silk sarees. Pondy Bazaar is a shopping paradise at reasonable prices. Sowcarpet is known for its street food and Indian clothing. If you are looking for a luxurious experience, step into Express Avenue Mall, Palladium Mall or Phoenix Market City. They have high-end stores and brands from designer clothes to luxury watches.

Summary

Chennai is a melting pot of culture, music, dance, the arts, shopping, and heritage. The city is well connected with Metro trains and the traditional autorickshaws that ply around the city. The weather is mostly hot and humid except in the months of November and December when the North East monsoon sets in. It is important to make a choice of what you want to see and gather information about distances. This way you can see and enjoy most of the places in the given time that you have.

Festivals of harvest – How India celebrates its farmers and worships its farms

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Festivals have a special place in the Indian ethos. Being a very diverse country, full of rich heritage and mythology, various regions of India celebrate festivals that define their cultural background and tradition. Festivals are marked by traditional attire, mouth-watering food and several rituals and festivities. Each region adds a regional flavour to festivals and so you will notice that different states celebrate festivals differently.

Harvest festivals have a special significance in India. Being a large country with varied geography and climatic conditions, the cropping patterns are very diverse in India. This leads to different regions celebrating festivals at different times of the year. In addition, India is an agrarian economy with agriculture at its backbone. Over 80% of the rural population depends on agriculture for their primary income. Indians treat mother earth with reverence and owe their growth and prosperity to nature. Harvest festivals are a way of expressing gratitude for the abundance that nature showers on us and are therefore celebrated with great fervour.

Harvest is celebrated differently in each state. The festival Pongal is celebrated in the state of Tamil Nadu, Maharashtra celebrates Gudi Padwa and Punjab celebrates Lohri.  Every festival includes religious ceremonies and feasts. People come together as a community and express gratitude for a bountiful harvest and recognize the hard work that has gone into the cultivation. These harvest festivals also serve as a social and cultural bonding opportunity. In many communities, these festivals also mark the end of an agricultural cycle and a beginning of a new year.

Despite being rooted in tradition, these festivals also reflect the contemporary values and styles of the people who celebrate them. Let us explore these festivals in detail.

Pongal/ Makar Sankranti

Pongal is a traditional harvest festival celebrated in Tamil Nadu. It marks the start of a new Tamil month “Thai” and is therefore often called “Thai Pongal”. Usually, Pongal falls on January 14th every year. Pongal is also a dish made with rice and a lentil called moong dal. There are two varieties of Pongal: a sweet one made with jaggery and ghee called “Chakkarai Pongal” and a savoury one made with fresh ginger, pepper and ghee called “Ven Pongal”. The dishes are offered to the Sun God along with freshly harvested sugarcane, turmeric, and ginger shoots. Chants of “Pongal O Pongal” are in the air during the preparation of the Pongal dish.

In Maharashtra and Karnataka, Makar Sankranti is celebrated with an exchange of multicoloured halwa (a sticky sweet) and Ladoo (balls made of sesame and jaggery). Lunch normally has a sweet flatbread called Puran Poli. Women normally dress in black. After a bath and exchange of sweets, people also fly kites.

Lohri

Lohri is celebrated in the northern states of Punjab, Haryana, and Delhi. It is celebrated on January 13th every year and marks the end of winter. During Lohri, people light bonfires and sing folk songs. Traditional Punjabi delicacies and freshly harvested and roasted corn are generally offered to everyone. Traditional food like Sarson ka Saag (mustard greens), Makki ki roti (flatbread made of corn flour), radish, jaggery and peanuts are consumed. Sugarcane is also used and sesame seeds and jaggery combine to make a sweet called “Tilcholi”.

Bihu

Bihu is celebrated in Assam and marks the beginning of the Assamese new year. It is celebrated thrice during the agrarian calendar. The first Bihu is known as the Bohag Bihu or Rongali Bihu and is celebrated for a period of seven days.  It celebrates the onset of spring. People wear traditional attire and make feasts. The next Bihu is the Kati Bihu which is a subdued occasion and is celebrated to seek blessings from God so that no harm comes to the crops as they are getting ready for harvest. The last Bihu is known as Magh Bihu which marks the end of the harvest season. There is a lot of food and entertainment and farmers generally celebrate.

Onam

Onam is the harvest festival of Kerala and is generally celebrated in August/ September. The festival lasts for ten days and culminates on a day called “Tiruvonam”. People draw traditional patterns in front of their homes and decorate them with fresh flowers. This is significant and is called “Pookolam”. A traditional feast called “Onam Sadhya” which is made of seasonal vegetables like yam, cucumber, ash gourd, and many others is served. The meal is served on plantain leaves and has many courses and includes over two dozen dishes. These include banana chips, Sharkaraveratti (jack fruit), Pappadam, Injipuli, Thoran, Mezhukkupuratti, Kaalan, Olan, Avial, Sambhar, Dal, Erisheri, Rasam, Puliseri, Kichadi, and Pachadi, as well as various vegetable and soups such as Injipuli, Thoran, Mezhukkupuratti, Kaalan, Olan, Avial, Sambaram (buttermilk or curd diluted in water), sweet and sour pickles, and coconut chutney. The meal concludes with a dessert called payasam (a sweet dish made with milk, sugar, jaggery, and other traditional Indian flavours). The curries are served with rice, usually the parboiled rice known as ‘Kerala Matta’ in Kerala.

Chhath Pooja

Chhath pooja is the harvest festival of Bihar, Jharkhand and Uttar Pradesh. It is celebrated in October/ November and is dedicated to the Sun God. People offer arghya (water) to the Sun God and take a dip in holy rivers. The word “Chhath” means sixth and the festival is celebrated on the sixth day of the month of Karthikeya. Festivities are observed over four days. Rituals like holy bathing, fasting, and abstaining from drinking water, standing in water for long periods of time and offering arghya and Prasad (offerings) to the Sun God. The most unique feature of Chhath pooja is that there is no idol worship.

Ugadi

Ugadi is celebrated in Karnataka, Telangana, and Andhra Pradesh. Ugadi also marks the birth of a new year. It is considered auspicious to start new work and ventures on the day of Ugadi which is also a harvest festival. People take oil bath, wear traditional clothes, and decorate their home with traditional rangoli (artistic patterns made with rice flour) at their doorstep, and perform Ugadi pooja at home. Delicacies like Ugadi Pachadi, Pulihora, and Bobbatlu are prepared with raw mango, jaggery, neem, and tamarind.

Gudi Padwa

Gudi Padwa is celebrated as New Year in Maharashtra. Mangoes are picked and mark the harvest and conclusion of the Rabi crop for the season. A traditional Gudi or a bamboo stick is garlanded with flowers, neem and mango leaves and topped with cloth and an inverted silver or copper vessel (kalash). The Gudi is positioned prominently in the house or entrance symbolizing victory and prosperity. People have a ritualistic oil bath, wear new clothes, and draw rangoli (traditional patterns) outside their doors. Traditional Maharashtrian dishes such as Puran Poli (Sweet flatbread), Srikhand (sweet yoghurt) and poori bhaji (Fried bread with spicy curry) are made and served.

Conclusion

India has a rich and diverse cultural tradition. Harvest festivals are celebrated in different parts of the country and are a way for the farming community to show respect to mother earth and be grateful for the bountiful harvest that they have had. These festivals are also an occasion for communities to come together, and people of all classes, including labourers, to celebrate and share resources.

10 Tasty Desserts for Your Christmas Celebration

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Christmas is around the corner! As you gear up for your Christmas celebration, kick start your holiday party with these 10 Tasty desserts to surprise your family and friends and get a Big WOW!! Whether you plan to have a small gathering with just a few friends or have your house filled with family, friends, and relatives, these easy-to-make Christmas desserts are perfect for your festive feast!

1. Traditional Plum cake 

 

 

Can you imagine a Christmas without a plum cake? Plum cakes appear mainly during the Christmas holidays in every corner of the world and every restaurant, big or small, rather than on the regular days of the year—the history of plum cake dates back to Medieval England. The plum cake, also known as fruit cake or Christmas cake, has become a much-awaited treat as the Christmas celebrations kick in towards the end of the year. Though the name suggests Plum cake, you will be surprised to note that plum cake doesn’t contain plums at all; instead, it contains soaked dried fruits such as raisins, prunes and dates on a spiced cake base, topped with almonds; this cake is a timeless indulgence that resonates with holiday traditions.

2. Christmas pudding cheesecake 

 

Serve family and friends with this tasty, alternative festive dessert, combining all the flavours of Christmas pudding with a creamy chocolatey cheesecake. You have the option to make this a non-alcoholic version. But a glug of brandy and a crunchy ginger base brighten the rich vanilla filling. The best part about this Christmas Pudding Cheesecake is the decorating.  Get creative with dressing it up with some festive holly or Christmas ribbon to make it a great Christmas treat.

3. Traditional Irish Spiced Fruit cake 

 

During this holiday season, indulge your loved ones with this delicious dessert: Traditional Irish Spiced Fruit Cake. This cake is full of dried fruits like raisins, currants, and cherries and spiced with a mix of ginger and allspice. The lovely combination of allspice and ginger gives just the right flavour to the dried fruit. Your whole family will love this traditional cake, which is great to serve as a Christmas dessert or an afternoon party treat with a cup of tea.

4. Gingerbread Truffles

 

Are you looking to make something in a jiffy? Try these Gingerbread Truffles, a delicious Christmas treat. You only need 5 ingredients to make this no-bake treat coated in a sweet white chocolate glaze. The spiced gingerbread flavour, sweet white chocolate, and decorative sprinkles make it a holiday favourite. Just dive into making it and surprise your family and friends!

5. Red Velvet Brownies

 

Brighten your Christmas gatherings with these rich, fudgy brownies, beautifully swirled with a tangy cheesecake filling and an assortment of festive colours and flavours. Perfect for delighting your guests, these treats are freezer-friendly, so if you happen to make a big batch and find yourself overwhelmed, you know where to save them for a perfect indulgence with a nostalgic cup of coffee on a quiet evening!

6. Chocolate Cupcakes with Peppermint Frosting

 

You cannot describe a holiday dessert without having to attribute chocolate or mint to it. Christmas is an occasion to have these Chocolate Cupcakes with a thick layer of peppermint frosting and crushed peppermint toppings, combining the two flavours to make them the best Christmas desserts your kids will love. Wait, not just kids—everyone will love them and make you the best host of the season!

7. Hazelnut Cinnamon Rolls 

 

Hazelnut Cinnamon Rolls, the Italian version of classic cinnamon rolls, are a sweet delight for your Christmas celebrations. These delicious desserts – hazelnut cinnamon rolls have a sweet, buttery dough, with crunchy hazelnuts incorporated into the cinnamon brown sugar filling and mascarpone cheese into the powdered sugar icing, which is simply irresistible and a far cry from your traditional cinnamon rolls.

8. Pecan Pie Cheesecake 

 

Pecan pie cheesecake, your ultimate Christmas dessert,  is an upgraded take on classic cheesecake. It combines classic pecan pie goodness, featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping. You couldn’t want more for the best holiday dessert ever!

9. Chocolate-Coconut Macaroons

 

Running short of time? Grace your holiday dessert spread with these elegant Chocolate-coconut macaroons, which are easy to make with just four ingredients and take minutes to prepare. Unsweetened coconut flakes give these mouth-watering chocolate desserts their signature texture, and a drizzle of melted semisweet chocolate adds a festive touch. Your whole family will love them!

10. Sugarplum Bars

 

Sugarplum bars are an ideal crowd-pleasing Christmas dessert made with a mix of dried apricots, prunes, and dates with toasted walnuts and warming spices. If you plan to have a larger gathering, they are a great make-ahead treat to add to your dessert spread this year. With just enough sweetness, lightly spiced, classic oat-based crust and crumble topping, your guests will be delighted, irrespective of age.

Frequently Asked Questions 

1. What makes Christmas desserts so special?

It is a universally accepted truth that Christmas and desserts go hand in hand, irrespective of region, culture, or tradition. Dessert is the only part of the meal that is kept towards the end, creating anticipation of a new flavour experience different from the main dish. Even though one feels full after the main dish, desserts still find a way to create appetite and a feeling of satisfaction, leaving a memorable Christmas festivity.

2. Where can I find ideal Christmas Desserts? 

To sit and enjoy with family, Feather’s Hotel Chennai offers its exquisite restaurants, Sangamithirai, Skyloft, Waterside, and Vapors, loaded with festive delights. For gifting to friends and loved ones, Truffles, in Feather’s Hotel Chennai, offers a wide range of cakes and dessert hampers curated specially for this season, including delicious plum cakes, chocolate desserts, Christmas ginger cookies, Dundee cakes, Spiced fruit cakes, and many more.

Book your hamper today; check  Feathers Hotel Chennai for more details.

3. What are the most popular types of desserts? 

Christmas desserts come in various forms; the most popular are cakes, pies, cookies, brownies, cheesecakes, fruit cakes, etc. Each has its texture, taste and process, making them unique and irresistible.

4. What are good desserts for Christmas to treat family and friends? 

While almost all desserts find their way into the festivities of Christmas, you may think of some good desserts for Christmas, not because they dominate the others but by their ease of preparation and processing time, ingredients, etc. A few to consider are Gingerbread truffles, Chocolate coconut macaroons, and Chocolate cupcakes with peppermint frosting.

Exploring the Culinary Delights of Sangamithirai

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As the New Year approaches, Sangamithirai in Feathers Hotel Chennai invites you to indulge in an extraordinary culinary journey on December 31st with our unique menu, Karikalan Virundhu. 

Enjoy the culinary delights at Sangamithirai, feast on the specially curated menu, Karikalan Virundhu—and enjoy authentic South Indian food made by chefs from different corners of Tamil Nadu. 

At Sangamithirai, you experience more than just authentic Tamil cuisine. You get a glimpse of the culture and heritage enriched in Tamil Nadu. 

Delicacies Offered

Kaikari Brinji Sandham 

Aromatic vegetable biryani with a perfect balance of spices 

Murungai Kathirkai Kara Kari 

A tamarind-based dry curry with drumstick 

Poricha Pudalangai Kootu 

Snake gourd blended with lentils and freshly ground spices 

Ukkarai 

A traditional Chettinad sweet made with moong dal and jaggery 

Karuppu kavuni Halwa 

A luxurious dessert made from black glutinous rice, jaggery and cardamom

These dishes are set to give your tastebuds a trip to heaven while giving you a taste of the most authentic Tamil cuisine. 

If you are looking for some non-vegetarian options, here are some of our popular dishes from our menu: 

Kasa Kasa Yeral: 

Succulent prawns cooked with poppy seeds for a nutty and spicy meal 

Salem Kari Chukka 

Dry mutton prepared with fiery spices, capturing the bold flavours in Salem 

Ambur Kari Biriyani 

A renowned and famous biryani across Tamil Nadu, cooked with fragrant Serranga Samba rice. 

Nanjil Meen Kuzhambu 

A tangy fish curry from the Nanjil Nadu region 

Vaathu Kari Milagu Pirattal 

Duck cooked with home-made spices 

The menu spans Tamil Nadu’s rich food tapestry, combining coastal, rural, and urban influences. Each dish celebrates the authenticity of Thamizh cuisine, meticulously prepared to reflect Tamil Nadu’s culinary traditions. 

More than just food 

The Experience: More Than Just Food

Karikalan Virundhu offers more than a meal; it’s a cultural celebration. From the warm ambience inspired by Tamil Nadu’s traditional culture, with tantalising aromas wafting from its live counters, the event is designed to immerse guests in the richness of Tamil Heritage. 

A Celebration Of Tamil Nadu’s Culinary Legacy

As the clock winds down in 2024, there’s no better way to bid farewell to the year than with a feast that celebrates Tamil Nadu’s culinary excellence.  Whether you’re a fan of authentic Thamizh cuisine or curious to explore new flavours, Karikalan Virundhu offers an unparalleled dining experience, so mark your calendars and book your table today. To book a table, call 78239 77813, 78239 52688, or 73050 03391

Frequently Asked Questions 

1. What makes Karikalan Virndhu unique? 

Karikalan Virundhu showcases authentic traditional Tamil Nadu food prepared using time-honoured, hand-pounded recipes and the finest local ingredients. Experience a culinary journey through Tamil Nadu. 

2. Are there vegetarian options? 

The vegetarian options are as diverse and flavourful as the non-vegetarian options. We have many mouth-watering options, including dishes like Vazhaipoo Kola Urundai and Kaikari Poricha Kuzhambu. 

3. How can I reserve a booking? 

If you want to book a seat for the food festival, call 78239 77813 or 78239 52688

Christmas Cakes you Must try this festive season

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The festive season is here, and with it comes the irresistible aroma of freshly baked cakes wafting through the air. Christmas is synonymous with cakes, with the rich flavours of traditional recipes bringing warmth and joy to holiday gatherings. Whether you love a classic plum cake, prefer an eggless cake, or are searching for a perfect Christmas Cake recipe. 

Plum Cake 

The Christmas season is never complete without plum cakes! Known for its dense texture, spiced aroma, and rich flavours, it’s the go-to cake for May. Contrary to its name, a traditional plum cake doesn’t necessarily include fresh plums. Instead, it is packed with soaked dried fruits like raisins, prunes, and dates that, sometimes, are soaked in rum or brandy weeks (even months) in advance, infusing a depth of flavour in the cake. 

Its richness, combined with subtle spices like cinnamon, nutmeg, and cloves, makes it a perfect centerpiece for your christmas table. 

Eggless Cakes 

Eggless cakes are a fantastic option for a festive treat without eggs. Perfect for vegetarians or those with dietary restrictions, this cake doesn’t compromise on flavour or texture. Many Christmas cake recipes have eggless variations, including yoghurt, condensed milk, or applesauce, to achieve a similar texture and taste as traditional recipes. Eggless chocolate cake or a fruit and nut cake are popular options for Christmas cakes. 

Black Forest Cake 

A German delight, Black Forest cake is a festive treat with layers of chocolate sponge, whipped cream, and cherries. Although it’s not traditionally a christmas cake, its decadent chocolatey flavour and bright cherries make it a showstopper during the season. The snow-like whipped cream topping echoes the winder vibes.

Yule Log (Bûche De Noël)

The log-shaped cake represents the ancient tradition of burning the Yule Log during Christmas. Typically made of sponge cake rolled with cream and covered in chocolate ganache, this cake is as symbolic as it is delicious. Its intricate design often includes edible decorations like holly leaves, adding to the festive cheer. 

Stollen

Originating in Germany, stollen is a fruit bread with a marzipan centre dusted with powdered sugar. Its unique flavour comes from spices, dried fruits, and nuts, making it a cross between bread and cake. It’s said to symbolise baby Jesus wrapped in a blanket, making it deeply connected to Christmas. 

Panettone

This Italian Christmas Cake has gained worldwide popularity. Its light, airy texture and subtle sweetness come from candied fruits and raisins, making it a perfect companion for coffee or hot chocolate during the season. Panettone’s dome-shaped structure and soft crumb are as visually appealing as they are tasty. 

Red Velvet Cake 

While not exclusive to Christmas, this christmas cake has a perfect hue of red, making it the ideal choice to add to the festive mood. Its velvety texture and creamy frosting mirror the indulgence of the season. 

Dundee Cake 

Hailing from Scotland, Dundee cake is a lighter alternative to traditional fruitcake. It’s made with almonds, currants, and sultanas, and its signature look includes a neat arrangement of almonds on top. This cake’s subtle flavours are perfect for those who find traditional fruitcakes a little heavy.

Carrot Cake

Carrot cake’s moist texture and a hint of spice make it a cosy choice for christmas. The cream cheese frosting adds a layer of richness while using carrots and nuts, which gives it a wholesome feel. It’s excellent for a non-traditional yet festive treat. 

Gingerbread Cakes 

With warm spices like ginger, cinnamon and nutmeg, gingerbread cake is synonymous with Christmas. This cute and delicious Christmas cake is filled with comforting flavours, and the festive aroma evokes memories of holidays, baking and joy. 

Why Christmas Cakes are Special 

Christmas cakes are more than just desserts; They celebrate tradition, culture, and togetherness. Each cake reflects the unique heritage of its origin while tying it to the universal joy of Christmas. Whether it’s the nostalgia or the simple yet beautiful pleasure of celebrating the joy of Christmas, these cakes always make it more memorable. 

Where can I get Christmas Cakes? 

Truffles, in Feather’s Hotel Chennai, offers a wide range of cakes and dessert hampers curated specially for this season, including delicious plum cakes, gingerbreads, Dundee cakes, and many more. 

Book your hamper today, check Feathers Hotel Chennai – Truffles for more details.

Frequently Asked Questions

1. What makes a Christmas Cake different from other cakes? 

Christmas cakes often include warm spices, dried fruits, and nuts, symbolising the warmth and richness of the season. They’re also typically more elaborate and festive in design.

2. Why is fruitcake so famous during Christmas? 

Fruitcakes’ rich flavours, long shelf life, and association with tradition make it a popular choice for the holiday season.

3. What’s the difference between Stollen and Fruitcake? 

While both include dried fruits and nuts, Stollen is a lighter, bread-like cake with a marzipan centre, whereas Fruitcake is dense and heavily spiced.

4. Which cake is the best for a non-traditional Christmas dessert? 

Red velvet and carrot cake are excellent for a non-traditional yet festive treat.

Business & Comfort: Why Feathers Hotel Suits Business Travel

Posted on by radhahotels

Today, it is common for people who work in business settings to travel frequently. More than ever, it is an essential component of corporate life and being an entrepreneur. It is impossible to overstate how desirable it is for working individuals who frequently travel from one city or country to another to stay in a hotel that offers personal leisure and professional conveniences. For this reason, if you’re searching for hotels in Chennai that will be a great place to go on business, Feathers Hotel accomplishes this goal and satisfies each guest’s needs. Feathers Hotel is ideal for comfort with integrated contemporary amenities, personalised services, and a tranquil setting.

At Feathers Hotel, business travellers are treated with warmth and attentiveness, ensuring their stay is pleasant and convenient. The hotel’s reception, cosy furnishings, and soft-toned interiors, complemented by a welcoming team, create a perfect blend of corporate sophistication and warmth. Whether arriving from a long flight or business meetings, guests are welcomed in a tranquil environment to ease the day’s stress.

Every detail is carefully considered to provide the guests with a true home-away-away home experience.

Business-Related Spaces In the House

We understand that a Hotel is more than just a place to sleep, especially after a hectic day; it is a place of work and comfort. Feathers Hotel has designed its rooms and suites to address these requirements with the right blend of efficiency and comfort.

Every suite has a dedicated work zone with a spacious desk and ample lighting for a comfortable business or study environment. Understanding the high reliability of internet connectivity, the hotel offers high-speed internet access throughout to ensure seamless connectivity. 

However, Feathers Hotel understands that productivity is just one side of the coin, and the other side is rest. Soft, comfortable linens, well-fitting curtains, and soundproofed rooms are provided to facilitate travellers’ comfort. Moreover, concerning table services, fancy bed items, and a calming choice of colour, the aim is to ensure business travellers can get a fresh start before a new working day.

High-Quality Meeting and Conference Space

Our meeting spaces are great for business travellers because they are easily accessible and ready for use. Feathers Hotel’s self-contained meeting and event space can be customised to suit various needs. The hotel is fully equipped to host multiple business conventions, intimate meetings, and corporate gatherings.

Elevate your events at Carnation, an exquisite venue designed with luxury and sophistication in mind. Boasting 9,250 sq. ft of banquet space and a naturally lit pre-function area of 5,500 sq. ft, it offers versatility and refined elegance. Whether for corporate gatherings or social occasions, Carnation accommodates up to 500 guests for sit-down dinners or 2000 guests for grand wedding receptions. With the flexibility to be divided into three areas, it caters to your specific event requirements with unparalleled grace.

The board room is the ideal, stylish meeting space with state-of-the-art AV facilities and a dedicated breakaway area for informal discussions. Knowing that most of the United States’ top events have occurred in its many halls, the hotel staff can change the layouts of the rooms to suit any occasion, making planning possible whenever needed.

It also provides services for business meetings, with a dedicated team assigned to plan, coordinate, and manage all business events. With this level of support, you can effectively plan seminars, workshops, or business networking events. 

Business Lounges for social and Informal Meetings

With private terrace access, Tulip sets the stage for vibrant social gatherings or productive business meetings. The hall accommodates 350 guests in theatre-style seating and can be divided into two areas for intimate events. Experience a relaxed yet dynamic ambience at Tulip.

Diverse Range of Restaurants 

This can be attributed to no exceptional hotel experience being complete without a great selection of dining options, and Feathers Hotel delivers just that. It thus has restaurant/café services to meet any kind of palate or time-structuring corporate guests who may be busy during the day or looking for a place to take clients.

Skyloft

The hotel includes a restaurant on the roof, which offers views of the city that are perfect for holding business dinners and informal meetings in the evening. Skyloft, shaped around the menu of several different global food traditions,   is ideal for entertaining clients during business trips.

Waterside 

The restaurant is helpful for guests who prefer to dine at different times as it is an all-day restaurant. Open daily for breakfast, lunch, and dinner, Waterside offers an extensive International and Thai menu to satisfy the most discerning gourmet. 

Sangamithirai

Suppose you want to savour South Indian cuisine with some sophistication. We offer a wide range of meal choices, and business travellers also retain the opportunity to enjoy different kinds of food that they need, which makes the meal choice correspond to the business schedule of every traveller.

Whether business employees travel for work or leisure, business travel can be physically and mentally stressful. This is why Feathers Hotel has rated wellness as of great importance. The hotel provides many amenities to allow guests to relax, rejuvenate, and maintain their health. An end-bearing fitness centre is established within the premises, complete with modern workout equipment, enabling guests to continue their workout schedule during travel.

We understand the need to relax on your business trip and offer premium wellness services and activities. Our spa services are sure to provide optimum ease and relaxation, and our swimming pool, 

Essential Support Service 

As the actual scenario of business travels can never be knowing which hour of the night an urgent business proposal will come, Feathers Hotel has taken a proactive approach of offering business services throughout the operation circle of the night. Other amenities that can be seen at the centre are the washing, photocopying, and faxing services, which enable guests to manage first impressions or presentations easily. The fact that this is operational all the time is beneficial for globe-trotting learners who work in different time zones and may require the materials at any given time.

Services meant for business travellers

Regarding hotel concierge services, Feathers Hotel boasts on-business accommodation convenience services. The concierge team helps with car hire services, book services for individuals, and recommend restaurants or places of interest in the area. The concierge team can assist if the guest is lost, requires directions to a business meeting, or even seeks help getting tickets to an event.

Another advantage of the target hotel is its proximity to various business zones and vice versa. Regarding airports and commercial areas, Feathers Hotel helps reduce travel time and keeps all business guests involved.

An Ideal Working Environment

Feathers Hotel knows that business travelling is not just about having some business to conduct but also about having an environment or place that can provide most of what the body and the mind require. The hotel’s facilities, ranging from high-speed internet connection to accessible facilities and good workstations, guarantee guest productivity. On the other hand, the hotel’s commitment to comfort, health, and quality meals gives the traveller the relaxation and satisfaction they need.

In this context, by understanding some of the requirements of the business traveller and providing services that are expected to make the business traveller’s life easier, Feathers Hotel has defined an environment where businesspersons can do well.

Conclusion

With business travel so challenging and necessary today, Feathers Hotel offers people the best of both worlds: business meets luxury. With luxury accommodations, state-of-the-art meeting facilities, a world-class dining experience, and attractive health and wellness amenities, Feathers Hotel has it all for today’s dynamic business travellers. The atmosphere at Feathers Hotel encourages both productivity and complete relaxation, whether guests stay for a single night or a longer business or leisure vacation. Feathers Hotel offers the best travel option in every way, altogether redefining the experience of business travellers.

Frequently Asked Questions 

1. How does Feathers Hotel facilitate business travellers?

Feathers Hotel provides Internet access, functional work desks in the guest rooms, extensive meeting facilities, a board room with state-of-the-art AV facilities, and services available 24/7 and individually customised for business visitors.

2. Are there business-friendly restaurant purposes in Feathers Hotel?

Of course, Feathers Hotel has many dining options, such as Skyloft rooftop restaurant, Waterside, all-day dining, Sangamithirai for authentic Thamizh cuisine, and last but not least, Vapor lounge bar to unwind your day. This makes it an ideal choice for meetings and hosting clients or colleagues for lunch or dinner.

3. What type of wellness facilities are available at Feathers Hotel?

This hotel also has a fitness centre, a spa, a wellness centre where guests can refresh themselves after working hard, and a swimming pool.

4. Are business events and conferences possible at Feathers Hotel?

Indeed, Feathers Hotel has several versatile facilities for events and meetings, including audio-visual technology, facilities for rearranging into various arrangements, and a professional team to organise business meetings of multiple scales.