Exploring the Culinary Delights of Sangamithirai

As the New Year approaches, Sangamithirai in Feathers Hotel Chennai invites you to indulge in an extraordinary culinary journey on December 31st with our unique menu, Karikalan Virundhu. 

Enjoy the culinary delights at Sangamithirai, feast on the specially curated menu, Karikalan Virundhu—and enjoy authentic South Indian food made by chefs from different corners of Tamil Nadu. 

At Sangamithirai, you experience more than just authentic Tamil cuisine. You get a glimpse of the culture and heritage enriched in Tamil Nadu. 

Delicacies Offered

Kaikari Brinji Sandham 

Aromatic vegetable biryani with a perfect balance of spices 

Murungai Kathirkai Kara Kari 

A tamarind-based dry curry with drumstick 

Poricha Pudalangai Kootu 

Snake gourd blended with lentils and freshly ground spices 

Ukkarai 

A traditional Chettinad sweet made with moong dal and jaggery 

Karuppu kavuni Halwa 

A luxurious dessert made from black glutinous rice, jaggery and cardamom

These dishes are set to give your tastebuds a trip to heaven while giving you a taste of the most authentic Tamil cuisine. 

If you are looking for some non-vegetarian options, here are some of our popular dishes from our menu: 

Kasa Kasa Yeral: 

Succulent prawns cooked with poppy seeds for a nutty and spicy meal 

Salem Kari Chukka 

Dry mutton prepared with fiery spices, capturing the bold flavours in Salem 

Ambur Kari Biriyani 

A renowned and famous biryani across Tamil Nadu, cooked with fragrant Serranga Samba rice. 

Nanjil Meen Kuzhambu 

A tangy fish curry from the Nanjil Nadu region 

Vaathu Kari Milagu Pirattal 

Duck cooked with home-made spices 

The menu spans Tamil Nadu’s rich food tapestry, combining coastal, rural, and urban influences. Each dish celebrates the authenticity of Thamizh cuisine, meticulously prepared to reflect Tamil Nadu’s culinary traditions. 

More than just food 

The Experience: More Than Just Food

Karikalan Virundhu offers more than a meal; it’s a cultural celebration. From the warm ambience inspired by Tamil Nadu’s traditional culture, with tantalising aromas wafting from its live counters, the event is designed to immerse guests in the richness of Tamil Heritage. 

A Celebration Of Tamil Nadu’s Culinary Legacy

As the clock winds down in 2024, there’s no better way to bid farewell to the year than with a feast that celebrates Tamil Nadu’s culinary excellence.  Whether you’re a fan of authentic Thamizh cuisine or curious to explore new flavours, Karikalan Virundhu offers an unparalleled dining experience, so mark your calendars and book your table today. To book a table, call 78239 77813, 78239 52688, or 73050 03391

Frequently Asked Questions 

1. What makes Karikalan Virndhu unique? 

Karikalan Virundhu showcases authentic traditional Tamil Nadu food prepared using time-honoured, hand-pounded recipes and the finest local ingredients. Experience a culinary journey through Tamil Nadu. 

2. Are there vegetarian options? 

The vegetarian options are as diverse and flavourful as the non-vegetarian options. We have many mouth-watering options, including dishes like Vazhaipoo Kola Urundai and Kaikari Poricha Kuzhambu. 

3. How can I reserve a booking? 

If you want to book a seat for the food festival, call 78239 77813 or 78239 52688